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DIABETIC KEY LIME PIE









DIABETIC KEY LIME PIE


DIABETIC RECIPES INGREDIENTS
  • 1 (13 oz.) can evaporated skim milk
  • 2 tsp. vanilla
  • 2 env. plain gelatin
  • 1/3 c. lime juice, strain if fresh
  • 1 c. boiling water
  • 20 pkgs. Equal
  • Zest of 3 limes, grated rind
  • Green food coloring

DIABETIC RECIPES INSTRUCTIONS
First of all Combine milk and vanilla. Freeze for 30 minutes. And then gelatin and juice in a blender. Let set for 1 minute. Add boiling water and Equal; blend until smooth. Chill about 45 minutes. Put frozen milk into a small chilled bowl and whip frozen milk until stiff. Fold in lime zest. Slowly add the
gelatin mixture to whipped milk. Spoon into 2 cooked pie shells or you may use a 9 x 13 inch baking dish. Garnish with lime slices and zest.Makes 16 servings...enjoy it !
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