DIABETIC, LOW-FAT BABY SHRIMP & TARRAGON MUSTARD
A healthy diabetic recipe to try !
DIABETIC RECIPE INGREDIENTS
- 2 tablespoons dijon mustard
- 1 teaspoon lemon juice
- 1 1/2 teaspoons white wine vinegar
- 2 tablespoons fresh tarragon, chopped, or 2 teaspoons dried tarragon, crushed
- 1 cup baby shrimp
- 1/2 cup sour cream
Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour ceram. Blend well. Cover and chill. The diabetic recipe of baby shrimp is ready and makes 10 servings....enjoy and be healthy !