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DATE NUT CAKE FOR DIABETICS

DATE NUT CAKE FOR DIABETICS ...a nice diabetic recipe to try !

INGREDIENTS
  • 1/2 c. butter
  • 2 eggs
  • 1 tbsp. liquid sugar substitute
  • 1 tsp. vanilla
  • 2 c. sifted all-purpose flour
  • 2 tsp. baking soda
  • 1/4 tsp. ground cloves
  • 1/2 tsp. ground cinnamon
  • 1 c. dried pitted & chopped dates
  • 1 c. chopped pecans
  • 1 1/2 c. water packed applesauce

INSTRUCTIONS
Cream butter, eggs and sugar substitute, vanilla, flour, soda and spices; mix well. Roll chopped dates in enough extra flour to keep from sticking together. Then fold in dates, applesauce and pecans. Bake in a lightly greased loaf pan at 350 degrees for 30-40 minutes or until golden
brown and toothpick inserted comes out clean. This freezes well.

Each portion contains 126 calories and may be substituted for (1) bread exchange and 1 1/2 fat exchanges in the diabetic meal plan. Makes 25 equal portions. The diabetic recipe is ready to serve.....