Diabetic Recipe: Mediterranean Pasta Salad
- 3/4 pound cooked Peppered Pork Roast cut into thin strips
- 12 ounces penne or ziti pasta, cooked and drained
- 1 small cucumber, diced
- 6 ounces crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped fresh mint leaves
- 1/2 cup Greek vinaigrette dressing
1. In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates. Makes 4 servings. Enjoy !
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